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| parmesan cheese 1 egg, beaten pre-heat oven to 200c/400F/gas 6 on a lightly floured surface, roll out the pastry to roughly half a centimetre ~ brush with beaten egg ~ sprinkle with grated parmesan & press into the pastry using your fingers ~ cut the square into 1cm strips ~ holding both ends of the strip, twist round & round & lay them on a baking tray ~ bake in pre-heated oven for 8-10 minutes or until the twists are puffed & golden |
